Do It Yourself Classic Corn Dodgers

Make sure you are getting the nutrition you need on every outdoor adventure. Try making this tasty snack.

Classic Corn Dodgers
This old-fashioned cross between pancakes and corn bread is best enjoyed while
backpacking with views of alpine meadows. Don’t forget the honey.
Before the trip, mix the dry ingredients together:

1 cup white flour
1 cup yellow corn meal
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup powdered milk
Put the dry mixture in a quart-size ziplock bag. When ready to cook, heat one
tablespoon of cooking oil in the bottom of a pan. Add straight into the dry ingredients
and mix well in the bag:

3 eggs
1 tablespoon cooking oil
1 1/2 cups water
Cut one corner off the bag and squeeze about 1/4 cup of batter into the pan.
Cook until one side is golden and then flip. Serve with honey or syrup


This article originally appeared in the Fall 2009 Issue (1004) of Trail & Timberline

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