Recipe: Sweet Potato Chips

Sweet Potato Chips

2 medium sweet potatoes
2 teaspoons canola/vegetable oil
1 teaspoon sugar
1/2 teaspoon cinnamon

Preheat oven to 400°F. Boil large pan of water. Coat baking sheet with non-stick
spray. Slice potatoes 1/4” thick and par-boil. Drain well. Brush oil onto slices and
sprinkle with sugar and cinnamon. Place on baking sheet in single layer and bake
for 20 minutes. Turn over and bake until slightly crisp for about 5 minutes. Cool
and serve.



This article originally appeared in the Fall 2009 Issue (1004) of Trail & Timberline

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